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Menu Week of August 1st (Twin Split)


Pot Luck Supper Club
Twin Split

Your choice of three entrées listed below, packaged in 2 single serving containers per entrees accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.

1.  Baby Potato Salad with Chicken -Served Cold- Do Not Freeze
(Garlic and Wheat Free)
A smokey, chicken salad with baby potatoes, tomatoes and fresh corn off the cob served over arugula.

2. Basil Pesto Flounder with Tomato Risotto
(Garlic and Wheat Free)
A delicate fish crusted with basil purée and golden crumbs served over tomato, marscarpone risotto.

3.  Eggplant Stuffed with Rice 
(Dairy and Wheat Free, Vegan)
Irresistable, healthy and clean with tomatoes, Middle Eastern spices and herbs; this dish screams summer!

4.  Garden Vegetable Turkey Meatloaf
A delicious lower fat meatloaf with lots of herbs and summer vegetables baked right in.

5.  Shredded Beef, Cheddar and Veggie Casserole 
Baked with shredded beef, onions,tomatoes, peppers, mushrooms, bacon, asparagus and cheddar cheese.

Soup: Roasted Summer Vegetable Soup (Dairy and Wheat Free) Thick and puréed roasted tomatoes, sweet peppers, squash, garlic and onions with a little creaminess and a basil finish.

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