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16. Kung Pao Meatballs
(Fresh - 1 portion)
Vegetarian eggplant Chinese meatballs in a dark robust sherry, Sichuan sauce with sugar snap peas, peppers, scallions, and squash stir fried over brown rice.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
