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Menu Week of June 27th (Twin Split)

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Pot Luck Supper Club
Twin Split 

Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.

1.  Balsamic and Shallot Chicken Breast (Garlic and Wheat Free)
Marinated chicken breast, pan roasted with aged balsamic served with shallot mashed potatoes and corn sauté.

2. Blue Ribbon Beefy Burritos
(Special Order Gluten Free Tortillas, Special Order Dairy Free without Cheese, Contains Soy )
Extra lean ground beef, mild salsa and cheddar cheese rolled into flour tortilas served with roasted potatoes. 
3. Tomato and Mango Sole (Dairy, Garlic and Wheat Free)
Sweet, tomato mango sauce tops a tender fish fillet with basmati rice and colorful summer veggies.
4.  Tomato Pie  (Garlic Free)
Ripe local tomatoes layered with sautéed onions, basil, crackers and extra sharp cheese.
.Tortellini Antipasto Salad with Ham - Served Cold
Tortellini pasta tossed with local summer vegetables, low sodium baked ham, an herb vinaigrette and fresh mozzarella.

Soup    Pea  Parmesan Soup (Wheat Free)- A light and bright soup perfect for summertimes meals.


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