Seafood stuffed jumbo shrimp loaded with crab and shrimp filling topped with crispy crumbs. Served with truffled potato purée and brown butter glazed baby carrots.

This entrée selection comes with your choice of appetizer:

• Asparagus and Fontina Tartelettes
• Jumbo Scallops wrapped in Peppered Smokehouse Bacon
• Lobster Stuffed Mushrooms
  
  Your second course is a salad of baby greens with pomegranate, gorgonzola, candied pumpkin seeds and Chamgagne vinaigrette. 
  
  Dessert is a decandent chocolate mousse with Grand Marnier whipped crream and berries.

Guaranteed perfect results! Simple, step by step, minute by minute instructions.
 

Your order will be available for Pick-up only:
 Saturday, February 13th 10am-2pm