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Menu Week of September 19th (Twin Size)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged "Twin Size" (2 portions) accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.
1. Chicken Murphy
Sautéed chicken breast, peppers, onions, mushrooms and sweet Italian chicken sausage served with potatoes.
2. Herbed Beef Stew with Sugar Snap Peas
Tender beef, red wine, garlic, onions, tomato and sugar snap peas blend together to make this robust stew served over mashed potatoes.
3. Old Yankee Cobbler
We've lightened up this old family favorite and made it a tasty vegetarian entrée with a cheesy, crumbly crust over a fall vegetable stew.
4. Pork Ragu with Baked Polenta
Tender pork simmered in an aromatic sauce with creamy baked Parmesan polenta and garlic roasted broccoli.
5. Tartar Sauce Crumb Baked Fish (Special Order Gluten Free Breadcrumbs)
House made tartar sauce drapes a whitefish fillet, bakedunder a crumb topping served with brown and wild rice pilaf.
Soup of the Week: Butternut Bisque Soup
A creamy and delicious purée with fall spices and warm delights.