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Menu Week of August 29th (Twin Split)


Pot Luck Supper Club
Twin Split

Your choice of three entrées listed below, packaged in 2 single serving containers per entrees accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.

1.  Cowboy Chopped Salad (Wheat Free)
A hearty combination of squash, corn, tomatoes, beans, cheddar cheese and spinach makes this unique salad.
2.  Pasta, Sunday Sauce and Uncle Joey's Meatballs
Big, tasty, beefy meatballs in an old world tomato gravy with macaroni. Nana approved!

3.  Sundried Tomato and Asparagus Stuffed Chicken Breast (Dairy and Wheat Free)
Thin chicken breasts stuffed with asparagus and sundried tomatoes and served with wild rice pilaf and broccoli-cauliflower medley 

4.Summer's End Turkey Stew (Garlic and Wheat Free)
A wonderful, robust turkey stew featuring a medley of "end of summer" vegetables with herbs and corn.
5.  Tomato Balsamic Tilapia with Lentils  (Dairy, Garlic and Wheat Free) 
Pan seared tilapia, layered with smoky rustic lentils and a sweet balsamic vinegar sauce.

Soup of the week:   Italian Vegetable Soup (Dairy and Wheat Free) Hearty soup with beans, vegetables and pasta finished with basil.


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