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Menu Week of August 15th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below packaged "Twin Size" (2 portions) accompanied with 2 pints of soup of the week and the chef's choice of salad, dessert and breakfast muffins.
1. Beefy Macaroni and Cheddar
This mac and cheese has it all. Baked and bubbly with onions, tomatoes, peppers herbs and spices and just enough cheddar cheese. Delicious.
2. BBQ Turkey Meatloaf
Seasoned with sautéed onions and garlic topped with a sweet and tangy house made BBQ glaze with smoked Gouda
mashed potatoes and wax beans.
3. Chicken Mediterannean
Tender, tangy yogurt marinated chicken with mediterannean potato salad with roasted peppers, spinach, garbanzo beans and aromatic spices.
4. Japanese "Meatballs" with Dragon Noodles
(Dairy and Wheat Free)
Crispy, edamame "meatballs" with red peppers, carrots, onions, radishes and kale over dragon noodle rice bowl.
5. Parmesan Crusted Tilapia
(Special Order Dairy Free without Cheese, Special Order Wheat Free without Orzo)
Firm, tasty fish with an herb and cheese crust served with steamed vegetables and orzo.
Soup of the week: Lentil, Sausage and Spinach Soup (Dairy, Garlic and Wheat Free)- Our house made sweet, Italian sausage steals the show in this hearty soup.