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Menu Week of August 8th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée, accompanied with 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins.
1. Country Style Pork Ribs (Dairy and Wheat Free, Contains Soy)
Lean, country style ribs smothered with smoky-sweet sauce served with German potato salad and green beans.
2. Deviled Round Steak (Garlic and Wheat Free)
An OK favorite! Delicious beefsteak simmered until tender and seasoned so there's with "just a little zip" topped with bacon, onon gravy served with mashed potatoes and baby carrots.
3. Grilled Chicken Ratatouille with Pasta Pearls
(Dairy Free, Special Order Wheat Free without Pasta Pearls)
Tender white meat chicken, marinated then grilled to perfection tossed with simmered squash, eggplant and peppers over toasted herbed pasta pearls .
4. Shrimp BLT Frittata (Garlic and Wheat Free)
Fluffy baked egg casserole with shrimp, bacon, spinach, tomatoes and cheese.
5. Sweet Corn and Cheddar Pie
Native corn in a creamy, cheesy casserole with extra protein, peppers and herbs added in with a crunchy topping.
Soup- Chilled Gazpacho Soup - Served COLD (Dairy and Wheat Free) A robust and substantial cold summer vegetable soup.