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Menu Week of April 18th (Twin Split)
Price dependent on items selected. Actual price will be reflected in the cart.
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.
1. Haddock Provençale (Dairy and Wheat Free)
A sunny, Mediterranean flavored dish with mild white fish, garlic, tomato, olives, capers and herbs.
2. Meatball-Meatloaf with Spinach and Provolone (Wheat Free)
Italian meatball-style meatloaf with gravy, mashed potatoes and balsamic drizzled carrots.
3. Pulled Turkey Enchiladas (Special Order Dairy Free without Cheese)
Braised turkey thighs with enchilada sauce stuffed in tortillas with black beans, red rice and Montery Jack cheese.
4. Spring Pasta with Asparagus and Peas (Special Order Gluten Free Pasta)
Curly pasta tossed in a light and creamy lemon sauce with asparagus, green peas and shallots.
5. Transylvanian Goulash (Special Order Wheat Free without Noodles)
A traditional Transylvanian dish made with pork, stewed until fork tender, onion, green peppers, tomato and garlic served over fluffy egg noodles.
Soup Carrot Ginger Soup (Wheat Free)- A colorful soup with a touch of ginger and creamy flavors.