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Menu Week of December 19th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied by 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins
1. Basil Shrimp with Orzo and Feta
(Special Order Wheat Free without Orzo, Special Order Dairy Free without Feta Cheese)
Light and fresh baked shrimp with lemon, tomato and rice shaped pasta tossed with feta cheese.
2. Chicken Marsala
Tender white meat chicken, golden sautéed and simmered with a Marsala wine sauce.
3. Christmas Beef Casserole
Lean beef, slow cooked in a fragrant sauce served with mashed potatoes and sautéed savoy greens with garlic and scallions.
4. Cider Braised Pork Shoulder with Apples
A long, slow braise for super tender meat served with garlic and thyme roasted potatoes.
5. Sloppy Joe Perogie Pie
A heart healthy vegetarian version of the classic "Joe" topped with potato Perogies and cheddar cheese.
Soup of the Week: Pasta e Fagioli Always in my household! Simple soup with ditalini pasta and chickpeas.