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Menu Week of October 24th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied by 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins.
1. Apple Glazed Ahi Tuna
This well balanced, slightly sweet and spicy Ahi Tuna is packed full of flavor and light on calories with toasted orzo and gingered fall veggies.
2. Beef Chicken and Corn Pie
A twist on the classic shepherd's pie with chicken and ground beef studded with olives and golden raisins topped with a homemade corn purée crust.
3. Pumpkin Risotto with Goat Cheese
A lovely risotto preparation tossed with babay kale and goat cheese topped with sugar and spice roasted pumpkin seeds.
4. Russian Pork Stronganoff with Dill
We've made healthy substitutions for a reduced fat version made with pork and just a hint of dill and steamed potatoes.
5. Sundried Tomato Stuffed Chicken Meatballs with Basil Sauce
Tender chicken meatballs filled with ricotta, spinach and sundried tomatoes finished with a complimentary basil sauce.
Soup of the Week: Chicken Tortellini Soup
A traditional version made with great flavor and technique.