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Menu Week of October 10th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée, accompanied with 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins.
1. Cod with Mediterranean Vinaigrette
(Special Order Wheat Free without Orzo)
A delightful sauce over firm fish with orzo, pecorino, radicchio and chickpeas.
2. Creamy Chicken, Ham, Leek and Noodle Casserole
A hearty noodle casserole with chicken, ham, corn, leeks, peas and cheese with a crumbly top.
3. Pork Roast with Pear Apple Sauce
Sweet, fragrant fruit purée with sweet potato hash and lean pork makes this dish especially delicious.
4. Roasted Fall Vegetable Gnocchi with Balsamic Reduction
An assortment of roasted veggies, gnocchi and a drizzle of balsamic reduction makes a delicious meatless meal.
5. Soft Beef with Creamy Rice
Mom always asks, "Got any of that soft beef?" Be it braised or simmered this is what she means. We've combined it with red wine, mascarpone and mushrooms to make this Mom's new favorite dish.
Soup of the Week: Split Pea Soup
Made with real ham bone for rich flavor and texture that is perfect for the cool weather.