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Beef Wellington with Red Wine Mushroom Sauce
Chateau cut beef filet wrapped in puff pastry with a rich red wine mushroom reduction. Served with truffled potato purée and brown butter glazed baby carrots.
This entrée selection comes with your choice of appetizer:
- Asparagus and Fontina Tartelettes
- Jumbo Scallops wrapped in Peppered Smokehouse Bacon
- Lobster Stuffed Mushrooms
Your second course is a salad of baby greens with pomegranate, gorgonzola, candied pumpkin seeds and Chamgagne vinaigrette.
Dessert is a decandent chocolate mousse with Grand Marnier whipped crream and berries.
Guaranteed perfect results! Simple, step by step, minute by minute instructions.
Your order will be available for Pick-up only:
Saturday, February 13th 10am-2pm