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Menu Week of February 7th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied with 2 pints of soup of the week and chef's choice salad, dessert and breakfast muffins.
1. Chicken au Gratin (Special Order Gluten Free without Crumbs)
A simple, elegant dish of white meat chicken in a creamy gravy with a crunchy crumb topping.
2. Norwegian Meatballs (Garlic and Wheat Free)
Rich and flavorful with brandy and spices in a creamy dark sauce served with mashed potatoes and rutabagas.
3. Pork Chops Mozzarella
(Special Order Wheat Free without Orzo)
Layers of boneless pork chops, tomato sauce, cheese and roasted zucchini with fresh herbs over orzo.
4. Salmon and Wild Rice Fish Cakes (Dairy and Garlic Free)
Sweet, moist cakes made with lemon, red onion, capers with a sweet mustard dill sauce on the side.
5. Winter Vegetable Quiche (Garlic Free)
A lovely vegetarian dish baked with squash, peppers, eggplant and gruyere cheese.
Soup Mulligatawny Soup (Wheat Free)- A classic soup with warm spices, rich vegetable purée, potatoes and saffron.