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Menu Week of November 28th (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied by 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins
1. Beef Tamale Bake
Under a cornbread blanket lays Mexican spiced beef with corn, tomatoes and beans.
2. Chicken Sausage, Escarole and White Bean Stew
Chicken sausage, onions and garlic makethis warm and hearty stew for these chilly New England nights.
3. Five Treaures Shrimp Fried Rice
Healthy brown rice studded with broccoli, peppers, carrots, edamame and asparagus tossed with sweet shrimp and topped with scallions.
4. Pork Tenderloin with Shallots and Apples
Pork loin sautéed with shallots anad apples served with mashed potatoes and a blend of broccoli and cauliflower.
5. Short Rigatoni with Grilled Vegetables and Smoked Mozzarella
(Special Order Gluten Free Pasta)
A delicious and simple meal tossed with pasta, plum tomatoes and Parmesan.
Soup of the Week: Mushroom Barley Soup
Built on a robust vegetable broth with toasted barley and mushrooms.