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Menu Week of November 21st (Twin Split)
Pot Luck Supper Club
Your choice of three entrées listed below, packaged in 2 single serving containers per entrée accompanied by 2 pints of soup of the week and the chef's choice salad, dessert and breakfast muffins..
1. Artichoke and Chicken Lasagna
Chicken, artichokes and a light cream sauce makes the lasagna more special than the usual tomato and beef.
2. Cavatappi with Caramelized Brussels Sprouts (Special Order Gluten Free Pasta)
The crunchy mixture of textures from the "buttery" breadcrumbs and caramelized Brussels makes this dish a delightful surprise.
3. Pilgrim Pot Roast
A long braise in a fragrant and savory broth with carrots and potatoes.
4. Stuffed Sole
Always a favorite! Tender sole filets rolled and baked with minced vegetables and brown rice with a lemon "butter" sauce.
5. Thanksgiving Turkey Meatloaf with Cranberry Glaze
This tender turkey meatloaf is a perfect match with cranberry glaze and delivers those favorite Thanksgiving flavors.
Soup of the Week: Butternut Bisque A creamy and delicious purée with fall spices and warm delights.