Job interviews can be stressful. It's a nerve-wracking experience, even when you know you're perfect for the position. The best you hope for is to go in, make a good impression and get out without anyone laughing at you. Years ago, when I applied to work as a chef at a fine-dining restaurant, I didn't quite manage that last part.

Back in those days, my hair was long enough to braid, if you can believe it. I was waiting to interview for the chef position, and one of the waitresses came up to me... CONTINUE READING

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